He settled in Chénas in 2008, started to make wine from a few parcels, and in 2012 he was capable of purchase a small domaine house to a hundred-12 months-outdated vines on the higher slopes of the cru, which is wherever his Chassignol cuvée arises from. Constantly committed to natural farming, he also decided to experiment with biodynamics, and
อุดฟัน/เปลี่ยนวัสดุอุดฟันสีขาว อุดฟันด้วยสารสีขาวเราใช้คุกกี้เพื่อให้คุณได้รับประสบการณ์ออนไลน์ที่ดีที่สุด(สำหรับคนจัด
Sur un terroir de silex, les vignes sont plantées dans une ancienne carrière alluvionnaire sur un coteau d’exposition sudIn 2014 Paul-Henri was joined full time by his brother Charles (that is in his early 20s; he began his occupation that has a milk enterprise), and now all their vines are farmed by doing this. In overall they do the job twelv